Minor Spices and Condiments: Crop Management and Post Harvest Technology
By: Pruthy, JS
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Material type: 
BookPublisher: ICAR, 2001Description: 782p.DDC classification: 633.83
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | 633.83 PRU/MI (Browse shelf) | Available | KAU_KCAEFT-20504 |
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| 633.186.PIL/RI Rice Postproduction Manual / | 633.8 PAR/SP Spices Vol.I : major spices | 633.83 PAR/SP Spices.Vol 2 | 633.83 PRU/MI Minor Spices and Condiments: | 634.0441 THO/FR Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit | 634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1 | 634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1 |
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