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Development of semi-continuous ultrasound assisted infrared dryer for food products /

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BookPublisher: Tavanur : Department of Processing and Food Engineering, 2025Description: 381p.Report number: T 639DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 JAH/DE (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 639

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Previous	664 HEL/HA Handbook of Food Engineering	664 HEL/HA Handbook of Food Engineering	664 HYD/AC Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /	664 JAH/DE Development of semi-continuous ultrasound assisted infrared dryer for food products /	664 JAY/MO Modern Food Microbiology	664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities	664 KRI/DE Development and Quality of Report Pouch Processed Ramasseri Idli	Next

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