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Food Microbiology: An Introduction

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BookPublisher: New Delhi: Scientific International Pvt Ltd, 2014Description: 418p.DDC classification: 664.001

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.001 ADA/FO (Browse shelf)	Available		KAU_KCAEFT-24195

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Previous	664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace	664 ZHA/NO Nonthermal processing technologies for food	664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety	664.001 ADA/FO Food Microbiology:	664.001 BAN/BA Basic Food Microbiology	664.001 DOY/FO Food microbiology :	664.001 DUG/IN Introductionto food microbiology	Next