Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /
By: Saranya S.
Contributor(s): Sudheer K. P.
Material type:
BookPublisher: Tavanur : Department of processing & food engineering , 2025Description: 327 p.Report number: T 644Subject(s): Thermal processing
| JackfruitDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SAR/ST (Browse shelf) | Available | PhD Thesis | KAU_KCAEFT-T 644 |
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