Modern food microbiology
By: Jay, James M.
Publisher: New York, D Vn Nostrand Company ; 1970Description: 328.ISBN: 0442176260.Subject(s): Microbiology/ Food bacteria/ Micro organismsDDC classification: 576.163 JAY| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 576.163 JAY (Browse shelf) | Available | KAU_COAV-14247 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| 576.163 FRA Food Microbiology | 576.163 FRA | 664.001579 FRA Food Microbiology | 576.163 HOB Food Microbiology : related to food- borne disease | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food micro biology | 576.163 KHE Food Microbiology | 576.163 KHE Food Microbiology |
There are no comments for this item.