Increasing food production through education, research and extension
By: Chang, CW.
Series: 9; FFHC Basic study.Publisher: FAO of the United nations ; 78Description: 78.Subject(s): Agriculture/ Food production- education/ Extension work/ Agriculture- researchDDC classification: 630.715 CHAItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 630.715 CHA (Browse shelf) | Available | KAU_COAV-17262 |
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