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Introduction to food colloids

By: Dickinson, Eric.

Publisher: Oxford, Oxford University Press ; 1992Description: 207.ISBN: 0198552238.Subject(s): Food colloids/ food technologyDDC classification: 664 DIC

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664 DIC (Browse shelf)	Available		KAU_COAV-22922

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Kerala Agricultural University Central Library

Introduction to food colloids

By: Dickinson, Eric.

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