Normal view MARC view ISBD view

Advances in food research V.19

Publisher: U S A, Academic press Inc. ; 1971Description: 366.Subject(s): Food preservationDDC classification: 664.072 ADV.19

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.072 ADV.19 (Browse shelf)	Available		KAU_COAV-9998

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.072 ADV.17 Advances in food research V.17	664.072 ADV.18 Advances in food research V.18	664.072 ADV.18 Advances in food research V.18	664.072 ADV.19 Advances in food research V.19	664.072 ADV.20 Advances in food research V.20	664.072 CHE.03 Chemistry of plant pigments	664.072 CHE.2 Chemical Constituents of Citrus Fruits	Next

There are no comments for this item.

Kerala Agricultural University Central Library