Menu planning
By: Eckstein, Eleanor F.
Publisher: Connecticut, AVI Publishing Co ; 1978Description: 416.ISBN: 087.0552600.Subject(s): Food services/ Menus/ Food habitsDDC classification: 642 ECK| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 642 ECK (Browse shelf) | Available | KAU_COAV-17642 |
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