Meat handbook
By: Levie, Albert.
Publisher: Connecticut, AVI Publishing Co ; 1979Description: 338.ISBN: 087055315/.Subject(s): Meat/ Meat industry and tradeDDC classification: 641.360 2 LEV| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.360 2 LEV (Browse shelf) | Available | KAU_COAV-18286 |
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| 641.358 BOR Mushroom: A Nutritive Food & its cultivation | 641.358 DIC Mushroom growing and cooking book | 641.358 KAN Handbook of edible mushrooms | 641.360 2 LEV Meat handbook | 641.36 DAN Handbook of food products: meat and meat products | 641.36 HEN Meat, poultry and seafood technology | 641.365 WEI Poultry processing |
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