Food Texture
By: Matz, Samuel A.
Publisher: Connecticut, AVI Publishing Co ; 1962Description: 286.Subject(s): Food texture/ FoodsDDC classification: 664.07 MAT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 MAT (Browse shelf) | Available | KAU_COAV-14161 |
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