Laboratory manual for food microbiology
By: Deibel, R.H | Frazier, W.C | Marth, E.H.
Publisher: USA, Burgess Publishing Co. Description: 120.DDC classification: 576.163028 FRA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163028 FRA (Browse shelf) | Available | KAU_COAV-17677 |
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