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Technology of wine making

By: Amerine M A, Berg H W | Cruess, W V.

Publisher: AVI Publishing Co. Inc ; 1972Edition: 3.Description: 802.ISBN: 0870551167.Subject(s): Wine making/ cherry- production/ fruit winesDDC classification: 663.2 AME

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	663.2 AME (Browse shelf)	Available		KAU_COAV-17678

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Previous	662.88 SEN Chemicals from biomass : Integrating bioprocesses into chemical production complexes for sustainable development	663. 60212 IND Indian standard specification for water distilled quality	663.130 157 CAR Biological Principles in Fermentation	663.2 AME Technology of wine making	663.2 SIN Phenolic Substances in Grapes and Wine and their Significance	663.63 HIC Production and packaging of non- carbonated fruit juices and fruit beverages	663.63 KIM Citrus processing: quality control and technology	Next

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Kerala Agricultural University Central Library

Technology of wine making

By: Amerine M A, Berg H W | Cruess, W V.

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