Sensory properties of foods
By: Birch G G, Brennan J G | Parker K J.
Publisher: London, Applied science publishers ltd. ; 1977Description: 326.ISBN: 0 85334 7441.Subject(s): Food- properties/ taste qualityDDC classification: 641 BIR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 641 BIR (Browse shelf) | Available | KAU_COAV-18529 |
There are no comments for this item.