Practical baking manual: for students and instructors
By: Sultan, William J.
Publisher: Connecticut, AVI Publishing Co Inc. ; 1976Description: 175.ISBN: 0870552139.Subject(s): Baking manualDDC classification: 641.71 SULItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.71 SUL (Browse shelf) | Available | KAU_COAV-20857 |
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641.664 POR Kitchen workshop: pork, han & bacon | 641.665 POU Poultry dishes | 641.692 FIS Kitchen workshop: fish and shellfish | 641.71 SUL Practical baking manual: for students and instructors | 641.8 GOO Readers digest good cook book | 641.813 SOU Soups and sauces | 641.815 BRE Bread and yeast cookery |
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