Handbook for health care food service management
By: Rose, James C.
Publisher: maryland, An aspen publication ; 1984Description: 369.ISBN: 0894438999.Subject(s): Healthcare/ food service/ dietary services/ dietics/ hospitals- food service- managementDDC classification: 641.302 068 ROS| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.302 068 ROS (Browse shelf) | Available | KAU_COAV-20801 |
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