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Essentials of food and nutrition, Vol II: applied aspects

Publisher: Madras, Ganesh & Co ; 1974Description: 515.Subject(s): Food- essentials/ nutrition- food/ applied aspects- foodDDC classification: 641.1 ESS.02;1

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.1 ESS.02;1 (Browse shelf)	Available		KAU_COAV-16886

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