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Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management

By: Nagy, Steven | Shaw, Philip E | Veldhuis, Matthew K.

Publisher: Connecticut, AVI publishing company,INC ; 1977Description: 667.ISBN: 0 870552228.Subject(s): Citrus fruits/ citrus fruits - By productsDDC classification: 641.343 NAG.02

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.343 NAG.02 (Browse shelf)	Available		KAU_COAV-15916

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Previous	641.34 MOR Principles of fruit Preservation	641.34 NOR About nuts and dried fruits	641.343 NAG.01 Citrus Science and Technology; V.I Nutrition, Anatomy Chemical Composition and Bioregulation	641.343 NAG.02 Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management	641.34304 GHO Citrus Fruits	641.34304 GHO Citrus Fruits	641.3521 WOO Potato in the human diet	Next

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Kerala Agricultural University Central Library

Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management

By: Nagy, Steven | Shaw, Philip E | Veldhuis, Matthew K.

Browsing College of Agriculture, Vellayani Shelves Close shelf browser