Freeze drying processes for the food industry
By: Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Description: 435.Subject(s): Freeze drying-food/food preservation/food technologyDDC classification: 664.028 45 GUT| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.028 45 GUT (Browse shelf) | Available | KAU_COAV-17553 |
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| 664.02 TRI Advances in Food Processing Technology. | 664.028 2 NAT Laboratory manual for food canners and processors V. 1 | 664.028 45 DAL Freeze- Drying for the food industries | 664.028 45 GUT Freeze drying processes for the food industry | 664.028 45 MEL Fundamentals of Freeze-Drying | 664.028 ASH Trends in food processing & preservation | 664.028 ASH Trends in food processing & preservation |
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