Meat & poultry entrees for food service menu planning
By: Blair, Eulalia C.
Publisher: U S A, CBI publishing co.,Inc. ; 1974Description: 247.ISBN: 0843621524.Subject(s): Meat-food service/poultry food service/food-table servicesDDC classification: 641.66 BLA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.66 BLA (Browse shelf) | Available | KAU_COAV-17570 |
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| 641.6383 BOX Herbs, spices and flavourings | 641.6383 TRE Govrmet's book of herbs and spices | 641.65 BUC Cooking with flowers | 641.66 BLA Meat & poultry entrees for food service menu planning | 641.662 BEE Beef and veal | 641.664 POR Kitchen workshop: pork, han & bacon | 641.665 POU Poultry dishes |
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