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Professional food preparation

Publisher: Newyork, John Wiley & Sons ; 1971Edition: 2.Description: 741.ISBN: 0471852023.Subject(s): Food preparation/quantity cookery/food processingDDC classification: 641.57 TER

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.57 TER (Browse shelf)	Available		KAU_COAV-17627

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