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Citrus processing: quality control and technology

Publisher: Newyork, Chapman & Hall ; 1991Description: 473.ISBN: 0442006152.Subject(s): Citrus processing/ citrus juices/ citrus fruits- by productsDDC classification: 663.63 KIM

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	663.63 KIM (Browse shelf)	Available		KAU_COAV-25364

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Previous	663.2 AME Technology of wine making	663.2 SIN Phenolic Substances in Grapes and Wine and their Significance	663.63 HIC Production and packaging of non- carbonated fruit juices and fruit beverages	663.63 KIM Citrus processing: quality control and technology	663.63 PAU Fruit and vegetables juice processing	663.93 BRA Coffee pulp : composition, technology, and utilization	663.938 PIN Coffee Soolubilization: Commercial Process and Techniques	Next

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