Introduction to Bacterial physiology
By: Clifton, C E.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1957Description: 414.Subject(s): Bacteriology / Alchoholic fermentationDDC classification: 589.901 CLIItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 589.901 CLI (Browse shelf) | Available | KAU_COAV-7721 |
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