Technology of food preservation
By: Desrisier, James N | Desrosier, Norman W.
Publisher: Westport, AVI Publishing Co. Inc ; 1977Edition: 4.Description: 558.ISBN: 0870552325.Subject(s): Food preservation-techniquesDDC classification: 664.028 DES| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.028 DES (Browse shelf) | Available | KAU_COAV-17643 |
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| 664.028 BAK Food Processing and Preservation. Part II | 664.028 BAK Food Processing and Preservation. Part I | 664.028 CAS Energy-saving techniques for the food industry | 664.028 DES Technology of food preservation | 664.028 KHE Food Processing and Preservation | 664.028 KHE Food Processing and Preservation | 664.028 NII Modern Technology on food preservation |
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