Fish as food Vol. III, processing Part I
By: Borgstrom, Georg.
Publisher: Newyork, Academic press ; 1965Description: 489.Subject(s): Fisheries food / food processingDDC classification: 641.392 BOR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 641.392 BOR (Browse shelf) | Available | KAU_COAV-10038 |
There are no comments for this item.