Handbook of food and agriculture
By: Blanck, Fred C.
Publisher: New York, Reinhold Publishing Corporation ; 1955Description: 1039.Subject(s): Food-agriculture-handbook/ Soil/ Soil-microbiologyDDC classification: 630 BLAItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 630 BLA (Browse shelf) | Available | KAU_COAV-3883 |
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