Food poisoning and food hygiene
By: Gilbert, Richard J | Hobbs, Betty C.
Publisher: London, Edward Arnold ; 1978Edition: 4.Description: 366.ISBN: 0713143144.Subject(s): Food poisoning- Food hygiene/ Food handling/ Food poisoningDDC classification: 615.954 HOB| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 615.954 HOB (Browse shelf) | Available | KAU_COAV-20767 |
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| 615.95292 MOR Moulds, Toxins and food | 615.95292 SHA Mycotoxins and phytoalexins | 615.95299028 GUP Biotechnology of Fungal Genes | 615.954 HOB Food poisoning and food hygiene | 615.954 LIE Toxic constituents of plant foodstuffs | 615.954 MOT Emerging Foodborne Pathogens | 615.954 MOT Emerging Foodborne Pathogens |
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