Fundamentals of Freeze-Drying
By: Meller, J D.
Publisher: London, Academic Press ; 1978Description: 386.ISBN: 012490050X.Subject(s): Freeze-Drying/ Food- Drying plant/ Food technologyDDC classification: 664.028 45 MEL| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.028 45 MEL (Browse shelf) | Available | KAU_COAV-16946 |
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| 664.028 2 NAT Laboratory manual for food canners and processors V. 1 | 664.028 45 DAL Freeze- Drying for the food industries | 664.028 45 GUT Freeze drying processes for the food industry | 664.028 45 MEL Fundamentals of Freeze-Drying | 664.028 ASH Trends in food processing & preservation | 664.028 ASH Trends in food processing & preservation | 664.028 BAK Food Processing and Preservation. Part II |
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