Normal view MARC view ISBD view

Food flavorings: composition, manufacture and use

By: Merory, Joseph.
Publisher: West Fort, AVI Publishing Co ; 1968Edition: 2.Description: 478.ISBN: 0870550241.Subject(s): Natural food flavorings/ Synthetic flavoring/ Imitation flavoringsDDC classification: 664.5 MER
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/