Food flavorings: composition, manufacture and use
By: Merory, Joseph.
Publisher: West Fort, AVI Publishing Co ; 1968Edition: 2.Description: 478.ISBN: 0870550241.Subject(s): Natural food flavorings/ Synthetic flavoring/ Imitation flavoringsDDC classification: 664.5 MERItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.5 MER (Browse shelf) | Available | KAU_COAV-17721 |
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