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Intermediate moisture foods

Publisher: London, Applied science publishers ltd. ; 1976Description: 306.ISBN: 0853347026.Subject(s): Moisture foodsDDC classification: 641 DAN

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641 DAN (Browse shelf)	Available		KAU_COAV-18419

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Previous	641.3JAI Food Quality and Safety	641 BAS Community nutrition and individual food behaviour	641 BIR Sensory properties of foods	641 DAN Intermediate moisture foods	641 DEA Family resource management principles and applications	641 EGG Eggs and cheese	641 FOX Food science: a chemical approach	Next

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