Fundamentals of dairy chemistry
By: Johnson, Arnold H | Webb, Byron H.
Series: AVI books on food science.Publisher: West Fort, AVI Publishing Co Inc ; 1965Description: 827.Subject(s): Dairy chemistry/ Milk Products/ Milk- CompositionDDC classification: 637 WEB| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 637 WEB (Browse shelf) | Available | KAU_COAV-9216 |
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