Food borne microorganisms and their toxins : developing methodology
By: Pierson, Merle D | Stern, Norman J.
Series: Basic symposium series.Publisher: Newyork, Marcel Dekker Inc Description: 475.ISBN: 0824776070.Subject(s): Food microbiology/ food analysis/ microbial toxins - analysis/ bacterial toxins/ food contaminationDDC classification: 615.954 PIE| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 615.954 PIE (Browse shelf) | Available | KAU_COAV-20861 |
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| 615.954 LIE Toxic constituents of plant foodstuffs | 615.954 MOT Emerging Foodborne Pathogens | 615.954 MOT Emerging Foodborne Pathogens | 615.954 PIE Food borne microorganisms and their toxins : developing methodology | 616 GEO Manusyanilae parambaryarogangal | 616 GEO Manusyanilae parambaryarogangal | 616 RAJ Naasika Rogangal |
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