Food microbiology
By: Frazcer, William C | Westhoff, Dennis C.
Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1998Edition: 4.Description: 539.ISBN: 0074621017.Subject(s): Food microbiology/food-preservationDDC classification: 576.163 FRA| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 576.163 FRA (Browse shelf) | Available | KAU_COAV-25626 | |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 576.163 FRA (Browse shelf) | Available | KAU_COAV-27217 |
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| 576.163 BAN Basic food microbiology | 576.163 BEL Food Microbiology and Laboratory Practice | 576.163 FRA Food microbiology | 576.163 FRA Food microbiology | 576.163 MAR Food Microbiology | 576.163 VAN Basic food Microbiology | 576.5 BEN Genes IX |
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