Introduction to the bacteria
By: Clifton, C E.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1958Edition: 2.Description: 558.Subject(s): Bacteria/ MicrobiologyDDC classification: 589.9 CLIItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 589.9 CLI (Browse shelf) | Available | KAU_COAV-2207 |
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