Food Microbiology : related to food- borne disease
By: Hobbs, Betty C.
Publisher: Newdelhi, Arnold Heinemann Publishers ; 1982Description: 346.Subject(s): Food Microbiology/ Indian foodsDDC classification: 576.163 HOB| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 576.163 HOB (Browse shelf) | Available | KAU_COAV-20817 |
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| 576.163 FRA Food Microbiology | 576.163 FRA Food Microbiology | 576.163 FRA | 664.001579 FRA Food Microbiology | 576.163 HOB Food Microbiology : related to food- borne disease | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food micro biology | 576.163 KHE Food Microbiology |
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