Food microbiology & technology : practical
By: Gould, Wilbur A | Mountney, George J | Weiser, Harry H.
Publisher: U S A, AVI Publishing Co. Inc ; 1971Edition: 2.Description: 388.Subject(s): Food microbiology/ enzymes/ microbial activityDDC classification: 576.163 WEI| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163 WEI (Browse shelf) | Available | KAU_COAV-17726 |
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