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Nutritional consequences of agricultural projects: conceptual relationships and assessment approaches

Series: World bank staff working paper No.456.Publisher: U S A, World bank staff ; 1981Description: 95.Subject(s): Nutritional conseques-agricultural projectsDDC classification: 641.4 NUT

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.4 NUT (Browse shelf)	Available		KAU_COAV-20236

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Previous	641.4 DIV Natural Antioxidants and Phyto-Chemicals in Plant Foods	641.4 FRU Processing,Dehydration,Canning ,Preservation	641.4 MOR Principles of fruit preservation: jam making, canning and drying	641.4 NUT Nutritional consequences of agricultural projects: conceptual relationships and assessment approaches	641.4 RAM Fruits and vegetable preservation	641.4 RAM Fruits and vegetable preservation	641.4 SIV Food Processing and Preservation	Next

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