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Food science and nutrition: Current issues and answers

Publisher: NewJerssey, Prentice -Hall Inc ; 1979Description: 226.Subject(s): Food/ NutritionDDC classification: 664 CLY

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664 CLY (Browse shelf)	Available		KAU_COAV-17573

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Previous	664 BIR Interaction of food components	664 BOH FOOD MICROBIOLOGY	664 BRE Food engineering operations	664 CLY Food science and nutrition: Current issues and answers	664 DEM Principles of food chemistry	664 DIC Introduction to food colloids	664 FEN Food chemistry	Next

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