Food microbiology : public health & Spoilage aspects
By: Defigueiredo, Mario P | Splittstoesser, Don F.
Publisher: U S A, AVI Publishing Co ; 1976Description: 492.Subject(s): Food microbiologyDDC classification: 576.163 DEF| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163 DEF (Browse shelf) | Available | KAU_COAV-14928 |
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