Food Microbiology
By: Frazier.
Description: 537.Subject(s): Food Microbiology/ microorganismsDDC classification: 576.163 FRAItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 576.163 FRA (Browse shelf) | Available | KAU_COAV-15382 |
There are no comments for this item.