Introduction to the bacteria
By: Clifton, C.E.
Publisher: Tokyo, Kogakusha co ltd Description: 558.Subject(s): BacteriaDDC classification: 589.9 CLIItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 589.9 CLI (Browse shelf) | Available | KAU_COAV-5634 |
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