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Methods in food analysis: physical chemical and instrumental methods of analysis

Series: Food sciences & technology.Publisher: Newyork, Academic press ; 1970Edition: 2.Description: 845.Subject(s): Food chemistry/ Food analysisDDC classification: 664.07 JOS

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.07 JOS (Browse shelf)	Available		KAU_COAV-16029

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