Modern food micro biology
By: Jay, James M.
Publisher: Newyork, Van Nostrand Reinhold Co ; 1986Edition: 3.Description: 642.ISBN: 0442244452.Subject(s): Food microbiology/micro organisms/metabolism/fungi/virusesDDC classification: 576.163 JAY| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 576.163 JAY (Browse shelf) | Available | KAU_COAV-22679 |
There are no comments for this item.