Carbohydrates and health
By: Bollen, Back G N | Hood, Lamartine F | Waedrip, Edward K.
Publisher: U S A, AVI Publishing Co ; 1977Description: 147.ISBN: 0870552236.Subject(s): CarbohydratesDDC classification: 641.3 HOOItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 641.3 HOO (Browse shelf) | Available | KAU_COAV-18447 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
||
641.3 GAT Basic foods | 641.3 HAW Five nutritious health foods | 641.3 HOL Preservation of fruit and vegetable food products | 641.3 HOO Carbohydrates and health | 641.3 HUL Nutritive value of triticale protein | 641.3 JAI Food Quality and Safety | 641.3 JAI Food Quality and Safety |
There are no comments for this item.