Laboratory manual for food canners and processors V. 1
Publisher: U S A, AVI Publishing Co ; 1968Description: 336.Subject(s): Microorganisms/ food processorsDDC classification: 664.028 2 NAT| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.028 2 NAT (Browse shelf) | Available | KAU_COAV-17728 |
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| 664.02 THY Recent trends in Food Processing : The global scenario | 664.02 TRI Advances in Food Processing Technology. | 664.02 TRI Advances in Food Processing Technology. | 664.028 2 NAT Laboratory manual for food canners and processors V. 1 | 664.028 45 DAL Freeze- Drying for the food industries | 664.028 45 GUT Freeze drying processes for the food industry | 664.028 45 MEL Fundamentals of Freeze-Drying |
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