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Chemical changes in food during processing

Series: Basic symposium series.Publisher: U S A, AVI Publishing Co. Inc ; 1985Description: 513.Subject(s): Food analysis/ food industry/ food tradeDDC classification: 664.02 RIC

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.02 RIC (Browse shelf)	Available		KAU_COAV-20881

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Previous	664.02 RAJ ഇളനീർ - ലഘുസംസ്ക്കരണം	664.02 RAJ വീട്ടാവശ്യത്തിന് കായ്കനികൾ സംസ്‌ക്കരിക്കുന്നതെങ്ങിനെ	664.02 RED Food Processing and Bioactive compounds	664.02 RIC Chemical changes in food during processing	664.02 SAN Concepts of food Process Engineering	664.02 SAN Concepts of food Process Engineering	664.02 SIV FOOD PROCESSING AND PRESERVATION	Next

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