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Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th

Publisher: Mysore, Central food technological research institute ; 1956Description: 485.Subject(s): Fruit preservation industry - India/ vegetable preservation - industry - IndiaDDC classification: 664.809 54 FRU

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.809 54 FRU (Browse shelf)	Available		KAU_COAV-4457

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Previous	664.807 RAN Handbook of analysis and quality control foor fruit andvegetable products	664.807 TOM Improving the health-promoting properties of fruits and vegetables products	664.80702 RAN Manual of analysis of fruit and vegetable products	664.809 54 FRU Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th	664.809 6 JON Waste disposal control in the fruit and vegetable industry	664.81 GIR Preservation of fruits and vegetables	664.82 MOR Principles of fruits preservation: Jam making , Canning and Drying.	Next

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