Food Microbiology
By: Frazier, W C.
Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1958Edition: 2.Description: 537.Subject(s): Microbiology/ fungiDDC classification: 576.163 FRA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163 FRA (Browse shelf) | Available | KAU_COAV-14258 |
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