Principles of fruit preservation: jam making, canning and drying
By: Morris, T N.
Publisher: London, Chapman & Hall ; 1951Edition: 3.Description: 206.Subject(s): Fruit preservation/jam making/canning/drying-fruitsDDC classification: 641.4 MOR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.4 MOR (Browse shelf) | Available | KAU_COAV-2833 |
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