Modern food analysis
By: Fisher, Harry JOhnstone | Hart, Leslie F.
Publisher: Newyork, Springer-Verlag ; 1971Description: 519.ISBN: 0387051260.Subject(s): Food analysis/food productsDDC classification: 664.07 HAR| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.07 HAR (Browse shelf) | Available | KAU_COAV-17884 |
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| 664.07 EGA Pearsons chemical analysis of foods | 664.07 GOU Food quality assurance | 664.07 GRA Safety of foods | 664.07 HAR Modern food analysis | 664.07 INS.01 Instrumental analysis of foods Recent Progress V.1 | 664.07 JEL Sensory evaluation of food : theory and practice | 664.07 JHA Safety and working procedure in food analysis laboratory |
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